Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Get 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Prepare Asparagus sauce
- Prepare 1 bunch Asparagus stems trimmed
- Prepare 2 clove Minced garlic
- Prepare 1/2 each Juice of lemon
- Take 1 Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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