Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pilau (sorghum/cowpea). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pilau has a wonderful balance of flavors. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite.
PILAU (sorghum/cowpea) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. PILAU (sorghum/cowpea) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pilau (sorghum/cowpea) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make PILAU (sorghum/cowpea):
- Take 2 cups de-hulled sorghum (500gms)
- Make ready 2 cups cowpeas (500gms)
- Make ready 2 medium sized chopped onions
- Take 1 cloves crushed Garlic
- Get 1 small crushed fresh ginger
- Take 1 tea spoon ginger powder
- Take 4 tablespoons cooking oil
- Make ready 1 tablespoon pilau masala
- Prepare royco (optional)
- Get 1 bunch dhania
- Take to taste Salt
Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol.
Instructions to make PILAU (sorghum/cowpea):
- Clean the cowpeas and soak in water for 1 hour (optional)
- Par boil the cowpeas
- Wash to sorghum and add to par boil cowpeas
- Boil together until tender
- Drain the water
- Fry the onions to golden brown
- Add the garlic and ginger and fry until brown
- Add the pilau masala and cook evenly
- Add royco (optional)
- Add the sorghum cowpea mix and simmer for 10 min
- Add the chopped dhania and serve hot with vegetables.
Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol. Sorghum beer is one of the most popular drinks in South Africa. It is very easy to prepare and can be brewed at home using sorghum malt. Continue reading to learn some interesting facts about this beer.
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