Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ny strip steak, asparagus and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
NY Strip Steak, Asparagus And Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. NY Strip Steak, Asparagus And Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
- Make ready 1 1/2 lb NY Strip Steak (3/4 lb each)
- Take 1 cup Mushrooms
- Get 2 bunch Asparagus
- Make ready 1 Salt
- Make ready 1 Pepper
- Make ready 1 Garlic Powder
- Take 1 Olive Oil
Steps to make NY Strip Steak, Asparagus And Mushrooms:
- Preheat oven to 350
- Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
- Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
- Season steak with salt, pepper and dry rub if desired.
- Put asparagus in the oven for 25 minutes.
- Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
- Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
- Put oven on broil (high), and switch asparagus to bottom rack of oven.
- Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
- Take steaks (still in pan) and put onto top rack of the oven.
- After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
- Take steaks out of the oven and let sit for five minutes.
- After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
- Serve.
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