Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hutch’s black-eyed peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hutch’s Black-Eyed peas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hutch’s Black-Eyed peas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Get 1 lb. black-eyed peas (already soaked)
- Prepare 1 cup diced ham
- Prepare 1/2 cup jalapeño slices
- Take 1/2 cup diced onion
- Prepare 1/2 cup diced celery
- Prepare Salt, pepper & spices
Instructions to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
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