Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy salmon asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Salmon Asparagus Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Salmon Asparagus Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Salmon Asparagus Soup:
- Get 400 grams Pink salmon belly
- Prepare 1 cup campbell's cream of asparagus
- Get 1 cup evaporated milk
- Take 1 tbsp vegetable oil
- Take 3 garlic cloves,minced
- Make ready 1 small ginger,sliced
- Make ready 1 medium onion, chopped
- Prepare 1 pinch of salt to taste
- Take 1 piece green chili,sliced
- Get 1/4 tsp ground black pepper
- Prepare 1 tsp fried garlic
- Take 1 tsp spring onion,chopped
- Get 1 small carrot,finely chopped
Instructions to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
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