Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Take 14 oz cooked organic black eyed peas
- Take 1 tbsp olive oil
- Take 4 cloves galric minced
- Take 1 medium yellow onion, chopped
- Take 1 tsp salt
- Get 1 tbsp brown sugar
- Prepare 1 bay leaf
- Make ready 1 tbsp red wine vinegar
- Make ready 1/2 cup water
- Get 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Make ready 1 large bunch collard greens chopped into strips (about 5 cups.)
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
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