Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sake steamed chicken with lemon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sake Steamed Chicken With Lemon Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sake Steamed Chicken With Lemon Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:
- Make ready 2 chicken thighs
- Take 4 tablespoons sake
- Prepare 2 tablespoons soy sauce
- Take 2 tablespoons lemon juice
- Make ready 2 green onions
- Prepare 1 tablespoon sesame seeds
- Get to taste salt and pepper
Instructions to make Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
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