Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shio-kombu marinated red sea bream sashimi and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Get 10 grams Shio-kombu
- Make ready 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
- Get 1 tsp White sesame seeds
- Take 3 leaves Shiso leaves (julienned)
- Get 1 bowl Plain cooked rice
- Take 1 grams Bonito flakes
- Prepare 1 Umeboshi paste
- Get 1 tsp Sesame oil
- Get 1 Shredded nori seaweed
Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
- Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
- Check out this recipe for egg over rice with shio-kombu.
- Also see this recipe for dashi-chazuke (rice with tea).
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