Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean chrysanthemum greens salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Chrysanthemum Greens Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Chrysanthemum Greens Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Chrysanthemum Greens Salad:
- Prepare 1/2 bag Chrysanthemum greens
- Take 1 leaf Chinese cabbage (optional)
- Take 1 ● Umeboshi
- Take 1/2 small can ● Canned tuna
- Take 1 tbsp ● Sesame oil
- Take 1 tsp ● Vinegar
- Prepare 1/2 tsp ● Soy sauce
- Make ready 1 Salt, pepper
- Take 6 sheets Nori seaweed
- Make ready 1 tsp Ground sesame seeds
Steps to make Korean Chrysanthemum Greens Salad:
- Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
- Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
- Pour the combined dressing over the chrysanthemum greens.
- Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.
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