Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crumbled tofu and crabsticks with thickened ume sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
- Prepare 1 block Tofu
- Prepare 4 to 5 sticks Imitation crab stick
- Make ready 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
- Get 2 tbsp ○ Ponzu
- Get 2 tsp ○ Bonito dashi stock granules
- Make ready 2 tbsp ○ Sugar
- Get 150 ml ○ Water
- Get 1 1/2 tbsp ○ Katakuriko
Steps to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
- Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
- Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
- Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
- My kids love it served as a rice bowl.
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