Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus, mushrooms cashews and splitdogs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus, mushrooms cashews and splitdogs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asparagus, mushrooms cashews and splitdogs is something which I have loved my entire life. They are fine and they look fantastic.
Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently. I cut the asparagus in pieces and used whole cashews. I also cut the olive oil and sesame oil in half and it was perfect.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:
- Make ready 1 lb beef hotdogs, or your favorite type
- Take 1 lb fresh asparagus
- Prepare 8 oz white mushrooms
- Take 3 tbsp butter
- Prepare 1/2 cup cashew nuts
- Prepare 1 salt
- Get 1/2 tsp ground black pepper
Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks.
Steps to make Asparagus, mushrooms cashews and splitdogs:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Cook the spears just until crisp-tender. Add cashews and soy sauce; toss gently. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.
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