Fluffy Cold Udon Noodles
Fluffy Cold Udon Noodles

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy cold udon noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Cold Udon Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Cold Udon Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy cold udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Cold Udon Noodles:
  1. Make ready 1 serving Udon noodles
  2. Make ready 1 pack Natto (fermented soy beans)
  3. Prepare 1 large Whole egg
  4. Get 1 Umeboshi
  5. Prepare 1 tbsp Ground sesame seeds
  6. Make ready 1 Nori seaweed
  7. Prepare 1 Green onions or scallions
  8. Prepare 1 Ichimi chilli pepper powder
Instructions to make Fluffy Cold Udon Noodles:
  1. Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
  2. Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
  3. Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
  4. Add the udon noodles, and mix well.
  5. Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
  6. This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
  7. I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
  8. This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.

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