Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy clear soup made with shio-konbu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Clear Soup Made with Shio-Konbu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Clear Soup Made with Shio-Konbu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy clear soup made with shio-konbu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Clear Soup Made with Shio-Konbu:
- Take 1 pinch Shio-konbu
- Take 1 dash Mitsuba
- Get 1 dash Nori seaweed
- Prepare 1 Umeboshi
- Prepare 1 dash White sesame seeds
- Make ready 2 pinch Salt
- Make ready 200 ml Boiling water
Steps to make Easy Clear Soup Made with Shio-Konbu:
- Put all the ingredients into a bowl.
- Pour boiling water and done.
- Use your favorite additions, such as chopped scallions, mitsuba, small nori pieces, salted cured plums, white sesame seeds, or shiso leaves.
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