Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast.
Cream cheese stuffed blueberry loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Get 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Get 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Prepare 1/4 cup oil
- Take 1 egg
- Prepare Filling:
- Get 8 oz 8 oz cream cheese softened mixed with:
- Make ready 1 tbsp 1 tablespoon powdered sugar
We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well. Blueberry Cream Cheese Stuffed French Toast is not. Blueberry Cream Cheese fits both of these categories!
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