Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, piping hot egg drop soup with shio-kombu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Piping Hot Egg Drop Soup With Shio-Kombu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Get 1 tbsp Shio-kombu
- Take 2 Umeboshi
- Prepare 600 ml Dashi stock
- Take 2 Imitation crab sticks
- Prepare 1 Egg
Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
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