Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, picked plum and vegetable stamina somen noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Picked Plum and Vegetable Stamina Somen Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Picked Plum and Vegetable Stamina Somen Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:
- Make ready 2 servings Somen noodles
- Take 1 Mentsuyu
- Prepare 1 tbsp or more Umeboshi (or plum sauce)
- Make ready 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
- Take 100 grams Chicken meat (white or dark meat)
- Make ready 1 Cucumber
- Prepare 1 small Eggplant
- Prepare 1 clove * Ginger (julienne)
- Get 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds
Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
- Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.
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