Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy ume-pon dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ume-Pon Dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Ume-Pon Dressing is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy ume-pon dressing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ume-Pon Dressing:
- Get 3 tbsp Ponzu
- Get 1/2 tbsp Toasted white sesame seeds
- Take 1 tsp Ra-yu ★
- Prepare 1 large Umeboshi
- Make ready 2 tsp Mirin
- Take 1 pinch Sugar
Instructions to make Spicy Ume-Pon Dressing:
- Remove the pit from the umeboshi and chop well to turn the rest into a paste.
- Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well.
- Add the sesame seeds at the end. Otherwise, they stick to the back of the lid.
- Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator.
- Use on"Ume-Pon Dressing Tomato Salad".
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