Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed hanpen fishcake with sesame seed and japanese leek sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed hanpen fishcake with sesame seed and japanese leek sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
- Make ready 1 piece Hanpen
- Get 1/2 of the white stalk and all of the green stalk Naganegi (Welsh onion)
- Take 1/3 bunch Chinese chives
- Get 1 ★ Umeboshi
- Get 1 tbsp ★ Sake
- Make ready 1/2 tsp Weipa
- Take 1/2 tsp ★ Vinegar
- Prepare 1/2 tsp ★ Miso
- Take 1 tbsp Sesame oil
- Make ready 2 to 4 sticks Kanikama (Imitation crab sticks) (To taste)
- Make ready 1 Toasted white sesame seeds
- Get 1 Ichimi spice, hot sesame oil, pepper
Instructions to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
- Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi.
- Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate.
- In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds.
- Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.) - - I used Kibun brand's "Watayuki" hanpen.
- Generously top with negi sauce. - It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri.
- To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish.
- Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal.
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