Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed rice with salted mackerel and chrysanthemum greens. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Take 1 slice Salted mackerel
- Prepare 1/2 a section Lotus root
- Make ready 1/2 bunch Chrysanthemum greens
- Make ready 350 grams Plain cooked rice
- Get 1 (to taste)! White sesame seeds
- Take 1 tbsp plus Ponzu
- Make ready 1 Sesame oil
- Take 1 (to taste), optional Chopped umeboshi or ume paste
Steps to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
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