Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed chicken siomai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken Siomai is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chicken Siomai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Siomai:
- Take ground chicken meat
- Take chopped garlic
- Make ready chopped onions
- Take chopped carrots
- Make ready chopped spring onions
- Get molo wrapper
- Prepare salt
- Get pepper
- Prepare McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
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