Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ume-chikuwa rolls for bento. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ume-Chikuwa Rolls for Bento is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ume-Chikuwa Rolls for Bento is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ume-chikuwa rolls for bento using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ume-Chikuwa Rolls for Bento:
- Prepare 1/2 cut lengthwise Chikuwa
- Take 1 dash Nori seaweed
- Get 1 dash Umeboshi paste
- Prepare 2 Toothpicks
Steps to make Ume-Chikuwa Rolls for Bento:
- Cut a chikuwa lengthwise in half. Cut a piece of nori that's a bit shorter than the chikuwa.
- Spread umeboshi paste on the outside of the chikuwa. Put it on the nori and roll it up and secure with 2 toothpicks.
- Cut in between the toothpicks.
- Take the toothpicks out slowly, and exchange with cute bento pick! Pack into the gaps in a bento box.
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