Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwaved broccoli with ume and garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Microwaved Broccoli with Ume and Garlic is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Microwaved Broccoli with Ume and Garlic is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have microwaved broccoli with ume and garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwaved Broccoli with Ume and Garlic:
- Prepare 1 bunch Broccoli
- Make ready 2 large "A" Umeboshi (not salty）
- Get 1 tbsp "A" Mirin
- Get 1/2 tbsp "A" Soy sauce
- Make ready 1/3 tbsp "A" Sesame oil
- Get 1 piece "A" Garlic （grated）
- Get 1 "A" Salt
Instructions to make Microwaved Broccoli with Ume and Garlic:
- Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave （600W).
- Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.
- Drain the broccoli and mix with the combined "A" ingredients, then it's done.
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