Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ume flavored cod stewed in soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ume Flavored Cod Stewed in Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ume Flavored Cod Stewed in Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ume flavored cod stewed in soy sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ume Flavored Cod Stewed in Soy Sauce:
- Get 5 Raw cod fillet
- Make ready 1 knob Ginger
- Take 1 Umeboshi (I used a large honey one)
- Get ・・・For the Broth・・・■
- Make ready 180 ml Water
- Get 1 tbsp Sugar
- Get 1 tbsp Mirin
- Get 1 tbsp Sake
- Take 3 tbsp Soy sauce
Steps to make Ume Flavored Cod Stewed in Soy Sauce:
- Wash the fillet and pat dry with a paper towel.
- Boil the broth ingredients and add ginger and a slightly mashed umeboshi (no need to remove the seed).
- Lower the fillet in the broth with the skin facing up.
- Make a "drop lid" using parchment paper cut the same diameter as the pan, and let it sit on top of the broth. Boil for 15 minutes. Shake the pan occassionally to coat the fish with broth.
- After it's done boiling, check if the broth has thickened, if so spoon it over the fish and enjoy.
- You can eat the ginger and the umeboshi too.
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