Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rosemary asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Rosemary Asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Rosemary Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon rosemary asparagus using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Asparagus:
- Take 1 bunch asparagus
- Make ready 1 tbsp lemon juice
- Get 1/2 tsp garlic salt
- Prepare 1 tsp dried rosemary
Instructions to make Lemon Rosemary Asparagus:
- Preheat oven to 375 F.
- bend asparagus until it breaks (this is the best way to see how much of the end should be cut off)
- place in baking dish, top with remaining ingredients
- bake for 10-15 min until desired firmness, toss once while baking
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