Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon and asparagus foil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Asparagus Foil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon and Asparagus Foil is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Asparagus Foil:
- Get Salmon with skin (my preference)
- Make ready Lemon dill butter sauce
- Make ready 2 lemons
- Get Fresh dill and parsley
- Get Minced garlic
- Take Olive oil
- Prepare Tomato
- Prepare Asparagus
Instructions to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!🍴😋
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