Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork-wrapped king oyster mushrooms with salt-based sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork-wrapped king oyster mushrooms with salt-based sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Prepare 2 slice Pork (thinly sliced)
- Get 1 King oyster mushroom
- Take 1 ● Yuzu pepper paste
- Make ready 1 ● Umeboshi
- Prepare 2 tbsp ○ Water
- Take 1 tbsp ○ Shiro-dashi
- Take 1 dash ○ Salt and pepper
- Take To taste
- Make ready 1 White sesame seeds
Instructions to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
- Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
- Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
- Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
- When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
- Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.
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