Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut marinated asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Marinated Asparagus is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Marinated Asparagus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Get 1 C light coconut milk
- Prepare 1 t coconut extract
- Take 1 yellow bell pepper
- Take 1/2 red onion
- Take 2 clove garlic; minced
- Take 1 t ground coriander seed
- Make ready 1/4 t crushed pepper flakes
- Make ready 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Prepare 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
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