Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice ball with plum and hijiki seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Ball with Plum and Hijiki Seaweed is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice Ball with Plum and Hijiki Seaweed is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
- Prepare 160 grams Plain cooked rice
- Make ready 1 tsp ● Hijiki seaweed (dried)
- Make ready 1 tsp ● Mentsuyu
- Make ready 4 grams Shio-kombu
- Make ready 1 Umeboshi
- Take 1/2 sheet Toasted nori seaweed
Steps to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
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