Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family favorite onigiri rice balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family Favorite Onigiri Rice Balls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Our Family Favorite Onigiri Rice Balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Get 550 grams Hot cooked rice
- Get 1 packages Bonito flakes
- Make ready 1 tbsp Soy sauce
- Prepare 2 large Umeboshi
- Get 3 Shiso leaves
- Get 2 Sliced (or processed) cheese
- Take 1 pinch Salt
- Make ready 1 tsp or so Sesame seeds (optional)
Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
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