Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peaches n cream muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peaches N Cream Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peaches N Cream Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N Cream Muffins:
- Prepare Muffin Mixture:
- Take 1 stick unsalted butter, softened
- Prepare 1/2 cup brown sugar
- Get 1/4 cup sugar
- Make ready 2 eggs
- Make ready 1/2 cup sour cream
- Get 2 tsp. vanilla extract
- Get 1 3/4 cup flour
- Prepare 1 tsp. baking powder
- Get 1 tsp. baking soda
- Prepare 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Make ready 1/4 tsp. salt
- Take 3 Tbsp. milk
- Prepare 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Get Crumb Topping:
- Get 1/3 cup brown sugar
- Get 1 Tbsp. sugar
- Take 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/2 stick unsalted butter, melted
- Prepare 2/3 cup flour
- Take Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Get 1/2 cup powdered sugar
- Make ready 1 tsp. vanilla extract
- Take 2 Tbsp. milk
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
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