Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, granny's round onigiri rice balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Granny's Round Onigiri Rice Balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Granny's Round Onigiri Rice Balls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- Get 1 heaping bowlful Freshly cooked rice
- Take 1 dash Salt
- Prepare 1 Fillings (this time, umeboshi)
- Make ready 1 Shredded nori seaweed
Instructions to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
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