Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Take 1 rice bowl's worth Plain cooked rice
- Prepare 1 tbsp Canned tuna
- Prepare 1 tbsp Scallions (finely chopped)
- Get 1 tsp Roasted sesame seeds
- Prepare 1 Umeboshi
- Take 1 Cold barley tea
- Prepare 1 Yukari powder
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
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