Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hanpen fish cakes and shiso leaves rolled in pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hanpen fish cakes and shiso leaves rolled in pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Get 12 slice Thinly sliced pork
- Take 1 Hanpen
- Take 6 leaves Green shiso leaves
- Take 2 to 3 Umeboshi
- Prepare 1 Plain flour
- Take 1 Vegetable oil
Steps to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
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