Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crispy mizuna salad with plum-mayonnaise dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Mizuna Salad with Plum-Mayonnaise Dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Mizuna Salad with Plum-Mayonnaise Dressing is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy mizuna salad with plum-mayonnaise dressing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Make ready 200 grams Mizuna greens
- Take 3 Umeboshi
- Take 4 tbsp ＊Mayonnaise
- Get 1 tsp ＊Sugar
- Get 1/2 tbsp ＊Sesame oil
- Take 1 tsp ＊Toasted white sesame
Steps to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Remove the pits from the umeboshi and combine with the ＊ ingredients.
- Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.
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