Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious taro root salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Taro Root Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Delicious Taro Root Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook delicious taro root salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Taro Root Salad:
- Prepare 350 grams Satoimo (taro)
- Take 4 medium ☆Umeboshi
- Make ready 1 pack ☆Bonito flakes
- Take 2 tsp ☆Dashi stock granules
- Take 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sesame seeds
- Make ready 1 Green onion or scallion
- Take 2 tbsp Shredded nori seaweed
Instructions to make Delicious Taro Root Salad:
- Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
- When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
- After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
- Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
- Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
- I also recommend with shiso leaves.
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