Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto roasted asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Roasted Asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto Roasted Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Roasted Asparagus:
- Make ready 2 bundles asparagus; trimmed
- Get 1 lemon; zested
- Take 1 t onion powder
- Get 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Take 1 small pinch kosher salt & black pepper
- Get as needed EVOO
Instructions to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
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