Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled komatsuna greens and ume plum. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Komatsuna Greens and Ume Plum is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Boiled Komatsuna Greens and Ume Plum is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have boiled komatsuna greens and ume plum using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Komatsuna Greens and Ume Plum:
- Get 1 bunch Komatsuna
- Prepare 1 tsp Soy sauce
- Prepare 3 to 4 Umeboshi
- Prepare 1 dash Roasted sesame seeds
Instructions to make Boiled Komatsuna Greens and Ume Plum:
- Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
- Rinse in water. When cool enough to handle, squeeze out the excess water.
- Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
- Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
- With the knife, mince the ume into a paste.
- Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.
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