Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange salmon with asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange-Glazed Salmon with Asparagus is just what you need! We all have them: the days when absolutely nothing gets done on schedule. Transfer salmon from marinade to a baking sheet with asparagus. Orange juice and zest, soy sauce and grated ginger give robust flavor to Candice Kumai's orange salmon dish without imparting a lot of calories!
Orange Salmon with Asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Orange Salmon with Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Salmon with Asparagus:
- Make ready zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c low-sodium soy sauce
- Get 2 tsp peeled and grated ginger
- Make ready 4 (6 oz) boneless, skinless salmon fillets
- Get 16 asparagus spears, trimmed
Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and. Lay the asparagus on a foil-lined baking sheet.
Steps to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.
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