Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rosemary Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rosemary Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Asparagus:
- Get 1 bundle thick asparagus
- Prepare 1 T fresh rosemary; minced
- Prepare 1 t garlic powder
- Get 3/4 t onion powder
- Prepare 1 t dried lemon peel seasoning
- Prepare 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
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