Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
- Get 1 rice bowl's worth Hot cooked rice
- Get 1 Meiji Hokkaido Tokachi Camembert (cut type)
- Prepare 1 to 2 leaves Shiso leaves (finely shredded)
- Take 1/2 tsp Umeboshi (flatten with the flat part of a knife)
- Prepare 3 grams Bonito flakes
- Take 1 dash Soy sauce
Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
- Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
- In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
- Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
- Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.
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