Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered plum garlic chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Plum Garlic Chicken Wings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simmered Plum Garlic Chicken Wings is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Plum Garlic Chicken Wings:
- Get 8 Chicken wings
- Prepare 1 dash ◎Salt and pepper (I recommend black pepper)
- Take 1/2 tsp ◎Grated garlic
- Prepare 2 tsp Vegetable oil
- Prepare 2 clove Garlic
- Take 1 large Umeboshi
- Prepare 50 ml each ★ Vinegar, sake
- Take 1/2 tbsp each ★Soy sauce, mirin
Steps to make Simmered Plum Garlic Chicken Wings:
- Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
- Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
- Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
- Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.
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