Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy chicken breast with plum & grated radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy Chicken Breast with Plum & Grated Radish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
- Make ready 400 grams Chicken breasts
- Make ready 6 cm Daikon radish
- Get 4 leaves Lettuce
- Make ready 1 Salt, black pepper
- Take 1 Cake flour
- Take 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
- Make ready 1 tbsp each of water and katakuriko Katakuriko slurry
- Get 50 ml ☆Water
- Get 100 ml ☆Mentsuyu (2x concentrate)
- Prepare 1 1/2 tsp ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
- Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
- Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
- Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
- Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
- Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
- Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
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