Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Soup:
- Get 1 pound fresh strawberries, cut into large chunks
- Make ready 1/4-1/3 cup sugar
- Prepare 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Take 1/2 cup milk or cream
- Get 1 teaspoon fresh lemon juice, or to taste
- Take Garnish: Softly Whipped Cream
Instructions to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
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