Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled plum & cheese chicken tender sandwiches ☆☆. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pickled plum & cheese chicken tender sandwiches ☆☆ using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:
- Make ready 10 Chicken tenders
- Prepare 10 leaves Green shiso leaf
- Take 3 large Umeboshi
- Take 3 small pieces Babybel cream cheese
- Make ready 1 Katakuriko
Instructions to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:
- Remove the seeds from the pickled plums and use a knife to make them into a paste.
- Cut the baby cheese in half.
- Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap. Smack it with a rolling pin to even out the thickness.
- Place the shiso and pickled plum on top of the chicken and fold it in half.
- Top the chicken tenders with the shiso and pickled plum and fold in half. Sprinkle with katakuriko.
- Coat a frying pan with vegetable oil. Fry until golden brown on both sides, and they are done.
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