Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆
Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled plum & cheese chicken tender sandwiches ☆☆. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pickled plum & cheese chicken tender sandwiches ☆☆ using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:
  1. Make ready 10 Chicken tenders
  2. Prepare 10 leaves Green shiso leaf
  3. Take 3 large Umeboshi
  4. Take 3 small pieces Babybel cream cheese
  5. Make ready 1 Katakuriko
Instructions to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:
  1. Remove the seeds from the pickled plums and use a knife to make them into a paste.
  2. Cut the baby cheese in half.
  3. Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap. Smack it with a rolling pin to even out the thickness.
  4. Place the shiso and pickled plum on top of the chicken and fold it in half.
  5. Top the chicken tenders with the shiso and pickled plum and fold in half. Sprinkle with katakuriko.
  6. Coat a frying pan with vegetable oil. Fry until golden brown on both sides, and they are done.

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