Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breasts with pickled plum sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breasts with Pickled Plum Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Breasts with Pickled Plum Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breasts with pickled plum sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Pickled Plum Sauce:
- Take 2 breasts Chicken breasts
- Take 2 tsp ☆Soy sauce
- Make ready 2 tsp ☆Sake
- Make ready 2 tbsp Vegetable oil
- Get 3 tbsp Katakuriko
- Prepare 3 tbsp ★Dashi stock
- Prepare 1 tbsp ★Sake
- Prepare 1 tbsp ★Mirin
- Take 1 tbsp ★Sugar
- Get 1 tbsp Umeboshi paste (from 2 large umeboshi)
Instructions to make Chicken Breasts with Pickled Plum Sauce:
- Slice the breasts obliquely and then add in the [☆] ingredients and massage.
- In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
- Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
- Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
- When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
- Once they are cooked, use a paper towel to remove the excess oil.
- Once again, turn the heat up to high and add in the mixture that you made in Step 2.
- Stir fry until the mixture starts to cook down, and it's done!!
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