Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orzo asparagus salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orzo Asparagus Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Orzo Asparagus Salad is something which I have loved my whole life.
Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette. This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orzo Asparagus Salad:
- Prepare 16 oz. orzo pasta
- Make ready 25 asparagus stems, diced
- Make ready 2 medium shallots, chopped
- Make ready 3 cloves garlic, minced
- Take 1 tablespoon virgin olive oil
- Get 33 oz. artichoke hearts marinated in oil, drained & rinsed
- Get 1 1/2 cups julienne cut sundried tomatoes
- Get 1 tablespoon salt for boiling water
- Take 2 tablespoons fresh lemon juice
- Prepare 3 tablespoons lemon zest
- Take 1/4 cup rice vinegar, unseasoned
- Get 1/2 cup virgin olive oil
- Get 1/2 teaspoon salt
- Take 1 teaspoon freshly ground black pepper
- Prepare 1 teaspoon crushed pepper (optional)
Has it been raining loads where you are? Watch how to make delicious salad with orzo, shrimp, and asparagus. It's a great potluck side dish, or can be a delicious entrée. This Orzo and Shrimp Salad is perfect for a quick lunch.
Instructions to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
It's a great potluck side dish, or can be a delicious entrée. This Orzo and Shrimp Salad is perfect for a quick lunch. Drain the pasta and set aside to cool. Place the asparagus, pine nuts, and shrimp in a large salad bowl, mix well and then add the orzo. LEMON ORZO ASPARAGUS SALAD — Orzo pasta is cooked with turmeric for wonderful color and flavor, then tossed with fresh asparagus and a lemon vinaigrette in this delicious spring time side dish.
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