Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, na-tofu dip (natto + tofu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Na-Tofu Dip (Natto + Tofu) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Na-Tofu Dip (Natto + Tofu) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
- Make ready 50 grams Natto (fermented soy beans)
- Take 200 grams Tofu
- Take 1 tbsp Soy sauce
- Get 1 tbsp Plum vinegar
- Take ☆If you don't have plum vinegar ↓
- Take 1 large Umeboshi
- Make ready ☆If you have it↓
- Get 1 Juice from grated ginger
Instructions to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
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