Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Make ready 6 bone in chicken thighs
- Make ready 2 cups raw cremini mushrooms
- Prepare 1/2 Anaheim pepper
- Take 1 sweet onion
- Take 2 cloves garlic
- Take 2 sticks celery
- Make ready 1 small zucchini
- Make ready 1 bundle asparagus
- Prepare 1 can coconut milk
- Make ready 2 TBS curry powder
- Make ready to taste Salt
- Make ready to taste Ground pepper
- Make ready 1/2 tsp Thyme
- Take 1/2 (1 bag) rice noodles
- Prepare Olive oil
Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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