Macrobiotic: "Fake" Cucumber Sushi Rolls
Macrobiotic: "Fake" Cucumber Sushi Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic: "fake" cucumber sushi rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macrobiotic: "Fake" Cucumber Sushi Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Macrobiotic: "Fake" Cucumber Sushi Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic: "fake" cucumber sushi rolls using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: "Fake" Cucumber Sushi Rolls:
  1. Take 1 rice bowl's worth Brown rice
  2. Get 1/4 of a thin cucumber Cucumber
  3. Prepare 1 large Umeboshi
  4. Get 1 sheet Sushi nori seaweed
Instructions to make Macrobiotic: "Fake" Cucumber Sushi Rolls:
  1. Cut the sheet of seaweed in half. Cut the cucumber to the same length as the crosswise length of the sheet of seaweed. Cut it thinly or it will be hard to roll later. Take out the pit from the umeboshi and finely mince.
  2. Add the sliced nori seaweed to a sushi mat and on top of that, half of the cooked rice (about 80 g). With wet hands, push the rice down flat. Lay the sliced cucumber and umeboshi on top the rice and roll it whilst pressing the ends.
  3. Position the rolls with the seam side down and leave them to rest. Once the seaweed starts to tightened up, cut the roll into bite-sized pieces.

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