Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri-colour quail eggs & plum daikon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tri-Colour Quail Eggs & Plum Daikon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Make ready 9 Quail eggs
- Get 1 dash Red vinegar & umeboshi paste
- Get 1 dash Matcha
- Get 1 dash Pasta
- Prepare 1 dash Daikon radish
Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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